Phenolic and Flavonoid Content inHericium Erinaceus,Ganoderma Lucidum, andAgrocybe Aegeritaunder Selenium Addition
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Phenolic and flavonoid content of Elaeagnus angustifolia L. (leaf and flower)
Objectives: Leaves and flowers ofElaeagnus angustifolia contain phenolic and flavonoid compounds. These compounds have antioxidant properties that protect cells from oxidative damage. The aim of this study was to determine and analyze total phenolic and flavonoid content of leaves and flowers in two E. angustifolia variants using different solvents (ethanol and methanol). Materials and Methods:...
متن کاملTotal Phenolic Content, Total Flavonoid Content and Radical Scavenging Activity from Zingiber zerumbet Rhizome using Subcritical Water Extraction
Subcritical water extraction (SWE) is an alternative technique that implement water as a solvent. The objective of this work was to compare the efficiency of SWE in temperature range from 100ºC to 180ºC at extraction times ranging from 5 to 25 minutes with an ethanolic soxhlet extraction in terms of total phenolic content (TPC), total flavonoid content (TFC) and radical scavenging activity (RSA...
متن کاملPhenolic and flavonoid content of Elaeagnus angustifolia L. (leaf and flower)
UNLABELLED Objectives : Leaves and flowers of Elaeagnus angustifolia contain phenolic and flavonoid compounds. These compounds have antioxidant properties that protect cells from oxidative damage. The aim of this study was to determine and analyze total phenolic and flavonoid content of leaves and flowers in two E. angustifolia variants using different solvents (ethanol and methanol). MATERIA...
متن کاملStudy of Total Phenolic and Flavonoid Content, Antioxidant Activity and Antimicrobial Properties of Medicinal Plants
The anti-oxidant activity and total phenolic content of alcoholic extracts from seven medicinal plants (Asparagus racemosus, Ocimum sanctum, Cassia fistula, Piper betel, Citrus aurantifolia, Catharanthus roseus, and Polyalthia longifolia) were evaluated by using a model system consisting of β-carotene, DPPH free radical and Folin-Ciocalteu method. The total Phenolic content of the extracts was ...
متن کاملEvaluation of Antioxidant Activity, Phenolic, and Flavonoid Content of Tussilago farfara L. in Different Altitudes and Phenological Stages
Introduction: Tussilago farfara L. is a perennial forb belonging to the Asteraceae family. The leaves and flowers of this plant have medicinal properties, and its essential oil has been used for the treatment of dry coughs and inflammation of the mouth, throat, and respiratory tract. This study aimed to assess some phytochemical characteristics of Tussilago farfara L. and compare changes in thi...
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ژورنال
عنوان ژورنال: Acta Alimentaria
سال: 2016
ISSN: 0139-3006,1588-2535
DOI: 10.1556/066.2016.45.2.18